LO SPARVIERE
Lo Sparviere is based in Franciacorta, in Monticelli Brusati, in a historical country residence dating back to the 16th century. All the estate's vineyards, planted with Chardonnay and Pinot Noir, have been organically farmed since 2013. Bringing the natural vocation of the area into the glass is the philosophy behind Lo Sparviere Franciacorta; this precise identity comes to life in the different types produced: Brut, Extra Brut, Satèn, Rosé and Dosaggio Zero (Pas Dosé).
CASTELLO DI RADDA
Sangiovese is the estate's main grape variety, expressed in Radda in Chianti with distinctive notes of finesse and elegance, enhanced by long periods of bottle ageing. Production focuses mainly on Chianti Classico DOCG in vintage, Riserva and Gran Selezione versions. Guss Toscana IGT, a high-end Super Tuscan produced only in the best vintages, is made from a blend of our finest Merlot and Sangiovese grapes, grown in our 40 hectares of estate-owned vineyards.
ORLANDI CONTUCCI PONNO
On the hills of the Vomano river valley, wedged between the breezes of the Adriatic Sea and the peaks of Gran Sasso, the winery cultivates the native grapes of the Abruzzo region. Montepulciano d'Abruzzo Colline Teramane DOC, available in Superiore and Riserva versions, has strength and depth, while the estate's Trebbiano and Pecorino grapes produce fragrant, floral, fresh and mineral wines. The winery also cultivates and historically vinifies international varieties such as Cabernet, Sauvignon and Chardonnay.
FORTEMASSO
Fortemasso is located in Monforte d'Alba in the Castelletto area, one of the main Additional Geographical Mentions of the Barolo DOCG appellation. Here Fortemasso owns five hectares in a single estate, plus an additional 8.6 hectares in San Sebastiano di Monforte d'Alba, planted with Nebbiolo, Barbera and Dolcetto. Fortemasso's range of wines includes a Barolo Castelletto Riserva DOCG, a Barolo Castelletto DOCG, a Barbera d'Alba Superiore DOC, a Langhe Nebbiolo DOC and a Dolcetto d'Alba DOC.
STEINHAUS
Located in Buchholz (Pochi) di Salorno, the estate includes an old farmhouse, dating back to the 1700s and occupies 11 hectares of vineyards overlooking the splendid Adige Valley, dedicated to the production of Chardonnay, Sauvignon Blanc, Gewürztraminer and Pinot Noir. The vineyards, located on limestone soil between 500 and 600 metres above sea level, enjoy ideal conditions for the production of balanced, vigorous and elegant wines.
FABIO MOTTA
The Fabio Motta winery, established in 2009, is a young and dynamic organisation which has quickly made a name for itself in one of the most prestigious and historic winegrowing areas in Italy: Bolgheri. This estate, based in Castagneto Carducci, represents the newest addition to the Agricole Gussalli Beretta group (July 2024). Its production range consists of four references: a Bolgheri Superiore DOC, a Bolgheri DOC, a Sangiovese Toscana IGT and a Vermentino Toscana IGT
